Plant Basics Soy Chunks

These meat-free, vegan / vegetarian chunks of protein are a great substitute for meat in all your recipes.

Use in place of chicken, beef, pork, and more. These hearty protein chunks are great in pasta, stir fry, casseroles, soup, and more! Just simmer in broth for 8-10 minutes, then use in place of meat. Wonderful, meaty texture!