Plant Basics Soy Grounds

Meat-free, vegan / vegetarian ground protein. This traditional textured vegetable protein (TVP) is a great substitute for meat in all your recipes.

Use in place of ground beef, chicken, pork, turkey, and more. These hearty protein ground is great in pasta, stir fry, casseroles, soup, chili, and more! Just soak in hot broth for 3-5 minutes, then use in place of meat. Wonderful, meaty texture!