Primary Beans Ojo De Cabra

These velvety smooth beans with their eye-catching dark stripes come from Northern Mexico – where flour tortillas, grilled meats, and fresh cheeses reign. We love their robust meaty flavor, full-bodied broth, and versatility. These plump beans are one of our top choices for recipes calling for pinto, but they also pair well with Mediterranean flavors (think: feta and greens).